Cioppino

Creole Shrimp

Asian Spicy Tuna Salad


Fish
Cioppino
Submitted by: Star Pooley
Photo by: Allrecipes

"A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" Original recipe yield: 12 to 14 servings.

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes

Servings: 13 (change)

INGREDIENTS:

3/4 cup butter
2 onions, chopped
2 cloves garlic, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 cup water
1 1/2 cups white wine
1 1/2 pounds large shrimp - peeled and deveined
1 1/2 pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 1/2 cups crabmeat
1 1/2 pounds cod fillets, cubed

DIRECTIONS:

Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.

Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.

Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

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Creole Shrimp
Submitted by: Gina Owens-Stanley
Photo by: maxine774

"One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice." Original recipe yield: 2 servings.

Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes

Servings: 2 (change)

INGREDIENTS:

3 tablespoons all-purpose flour
3 tablespoons rendered bacon fat
2 cups chopped stewed tomatoes
1/8 cup tomato sauce
6 tablespoons minced onion
6 tablespoons chopped green bell pepper
1 1/2 tablespoons chopped fresh parsley
1 clove crushed garlic
1 1/2 cups hot water
2 teaspoons salt
1/4 teaspoon ground black pepper
7 ounces frozen, peeled and deveined shrimp

DIRECTIONS:

In a large frying pan brown flour in bacon drippings. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into flour/oil mixture. Bring sauce to a boil and reduce heat to simmer. Cook 20 minutes. Add shrimp to mixture and cook 10 minutes longer. (If you use fresh shrimp cook an additional 5 minutes).

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Asian Spicy Tuna Salad
Submitted by: rebecca kalakota

"This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!" Original recipe yield: 3 servings.

Prep Time: 15 Minutes
Ready In: 15 Minutes

Servings: 3 (change)

INGREDIENTS:

1 (6 ounce) can solid white tuna packed in water, drained
1 teaspoon grated fresh ginger root
1/2 teaspoon diced green chile pepper
3 tablespoons finely chopped onion
1/4 teaspoon curry powder (optional)
1/4 cup mayonnaise
1/2 teaspoon fresh lemon juice

DIRECTIONS:

With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.

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